Pasta Sauce
INGREDIENTS
12 medium-sized tomatoes
1 red pepper
3 garlic cloves,
1 large courgettes
1 red onion
3 carrots
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon olive oil
METHOD
Preheat a fan oven to 180 degrees
Chop up the tomatoes into quarters
Remove the top and the seeds from the pepper. Chop it into small squares
Peel and crush the garlic cloves
Peel the onion. Cut it in half and in half again
Peel the carrots and thinly slice.
Thinly slice the courgettes
Place all the vegetables into a deep oven proof dish and scatter over the dried herbs and olive oil. Cook for around 20 minutes.
Using a handheld food blender or a food processor, blend all the ingredients until smooth.
This sauce can be served to your baby with pasta or simply on its own. This sauce is perfect for freezing. Place the sauce into freezer bags or into ice cube trays for the perfect baby sized portions.